Lake Huron, PA (July 30, 2024) – Based on the rancid smell emanating from McMaddyn Moskowitz’s cubby, it is probably safe to assume that the leftover Visiting Day dragon and dynamite sushi rolls hidden behind her t-shirts are no longer edible. The ten year-old Camp Huron Lake junior girl camper apparently knows very little about the food storage/refrigeration process and is still planning on rationing them for a few more weeks including tomorrow night’s dinner in place of dining on unseasoned broiled chicken and potatoes.
For McMaddyn, Visiting Day is certainly one of the best days of the summer because no request to her parents is out of the question when it comes to satisfying her every culinary desire. Similar to last summer’s food extravaganza, the Moskowitzes showered their daughter with playa bowls, mini cupcakes, bagels, and the piece de resistance, a multi-family-sized platter of all of her favorite rolls from Shee Sue’s Sushi in Short Hills.
Bunk 10 counselors Amelia Posner and Camp America import Joelle Young noticed a strange odor coming from the cubby area in the back of the bunk on Sunday following Visiting Day and it only strengthened Monday as temperatures outside reached 92 degrees with 88% humidity while the inside of the bunk experienced sauna-like heat.
“The bunk never smells great but it’s hard to truly describe the punch in the face you get when you walk near it,” noted Young, a youth hockey player in Canada who has dealt with both punches to the face and the smell of a hockey bag for most of her life. “It’s like getting hit by an 18-wheeler going 80 miles an hour and the truck is also covered in gorilla shit. That’s the most accurate way to describe it.”
While McMaddyn has attempted to mask the odor by stuffing more of her Aviator Nation sweats into the cubby, the stench seemingly grows stronger by the minute. The decaying shrimp, eel, Japanese mayonnaise and imitation crab form an odor so strong it can be detected even at the farthest outposts of the sprawling camp grounds.
Shee Sue’s Sushi owner Shee Yakamora, who was recently awarded the popular restaurant following a lengthy court battle with ex-husband Ken Yakamora then changed the name from Yakamora Sushi, opened up at 6am this past Saturday to provide over three thousand rolls to Visiting Day parents and assumed that her clientele understood that three day old rice, seaweed and raw fish probably should not be kept on a shelf behind overpriced designer shirts and sweatpants.
“I worked hard to re-open this restaurant so this stupid girl better not tell everyone my sushi is bad or I’ll sue her, too,” the litigious Shee added.
As of press time, Moskowitz was in the infirmary with severe stomach pains, nausea, and vomiting following her lunch of a two day old playa bowl and a rock hard everything bagel with lox and cream cheese.
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